Affiliations

Yashwantrao Chavan Maharashtra Open University

B.Sc. in Hospitality and Tourism Studies

First Year Subjects

  • Business communication skill
  • Introduction to hospitality management
  • Computer application
  • Basic of accounting
  • Front office operation-1
  • Principles of cookery
  • Hotel housekeeping
  • Food & beverage service-1

 

Second Year Subjects

  • Corporate communication
  • Food production
  • Food & beverage service-2
  • Eco-Tourism
  • Hotel accountancy
  • Industrial training
  • Front office operation-2]

 

Third Year Subjects

  • French
  • Hotel marketing OR principle of management
  • Cultural heritage of India OR principles & practices of tourism
  • Banqueting management OR stores & purchasing management OR Food & beverage management
  • Tourist guide &tour operation
  • Project and case study
  • Environment science
B.Sc.Hospitality Studies and Catering Services

First Year Subjects

  • Basic Food production
  • Food & beverage service-1
  • Basic housekeeping
  • Catering science-1
  • Front office operation-1
  • Communication skills
  • Basic accounting
  • Bakery & confectionery
  • Principle of management

 

Second Year Subjects

  • Quantity food production
  • Food & beverage operation-1
  • Hotel house keeping
  • Hotel engineering Services
  • Front office operation-2
  • Computer application
  • Field work orientation
  • Industrial training
  • Hotel accountancy

 

Third Year Subjects

  • Specialized Food production
  • Accommodation operations
  • Marketing services
  • Food & beverage management
  • Food & beverage inventory control
  • Human resources management
  • Project report
  • Environment science
M.Sc. in Food Science

First Year Subjects

  • Food chemistry
  • Food preservation
  • Microbiology of food
  • Food packaging
  • principle of management
  • Food processing-1
  • Food packaging materials
  • Food processing and preservation
  • Dairy technology
  • Fermentation technology

 

Second Year Subjects

  • Food processing-2
  • Bakery & confectionery
  • Marketing management
  • Sensory Evaluation
  • Rules and regulations of food
  • Project & case study
  • Industrial training

Maharashtra State Board

Diploma in Hotel Management & Catering Technology
First Year Subjects
  • Principles of Management
  • Human Resource Management
  • Business Research Methods
  • Hotel and Tourism Marketing
  • Organizational Behavior
  • Travel & Tourism Operations
  • Hotel Management-Principles & Practices
  • Tourism Management information system

 

Second Year Subjects
  • Financial and Management Accounting
  • Managerial Communication
  • Strategic Management
  • Customer Relationship Management
  • Ecology and Environment Management for Tourism
  • Hotel & Tourism law
  • Project Study and Viva-voce

 

Additional Subjects : Yoga(Meditation), Swimming, Table Tennis, Personality Development, GD, Spoken English

Diploma in Food and Beverages Service
First Year Subjects

Part – 1: (01) Business Tamil (or) Hindi (or)(03) Hospitality French (or) (04) Hotel Low

Part – 2: English: Prose and Usage

Part – 3:
  • Food and Beverages
  • Food Production and Patisserie
  • Front Office Management
  • Travel and Tourism Management

 

Second Year Subjects

Part – 2: English Composition and Business Correspondence

Part – 3:
  • Hospitality Accounts
  • Hospitality sales & Marketing and Public Relations
  • Management of Ticketing and Fare
  • House Keeping Management and Room Maintenance

 

Third Year Subjects

Part – 3:
  • Management Principles and Practice
  • Human Resource Management
  • Historical and Geographical Places of India
  • Catering Management and Menu Planning Techniques
  • Food and Beverage Management
  • Project Report

 

Additional Subjects : Yoga(Meditation), Swimming, Table Tennis, Personality Development, GD, Spoken English

Certificate in Hotel Operations
First Year Subjects
  • Hotel Low
  • Spoken English composition and Business Correspondence
  • Food and Beverage Service Level-1
  • Food and Bakery & Confectionery Production level-1
  • Accommodation operation Management and Room Maintains

 

Second Year Subjects
  • Food and Beverage Service Level-2
  • Food and Beverage production Level-2
  • Hospitality Accounts
  • House Keeping Management
  • Hospitality sales & Marketing and Public Relations
  • Project Report

 

Additional Subjects : Yoga(Meditation), Swimming, Table Tennis, Personality Development, GD, Spoken English

Certificate in Cookery, Bakery and Confectionary
Subjects
  • Front Office and Its Procedures
  • Communication English
  • Communication French
  • Basic Accountancy
  • Practical on Front Office
  • Project Report

 

Additional Subjects : Yoga(Meditation), Swimming, Table Tennis, Personality Development, GD, Spoken English

Certificate in Travel & Tourism Management
Subjects
  • House Keeping Management
  • Communication English
  • Communication French
  • Hotel engineering Maintenance
  • Practical on House Keeping
  • Project Report

 

Additional Subjects : Yoga(Meditation), Swimming, Table Tennis, Personality Development, GD, Spoken English